Cinnamon Apple Berry Crisp

6 cups of sliced peeled apples (about 6 medium)

1 cup sweetened dried cranberries

1 tablespoon ground cinnamon

1 tablespoon lemon juice

3/4 cup of quick cooking oats

3/4 cup all purpose flour

3/4 cup packed brown sugar

1/2 cup softened butter (or applesauce)

1/2 cup chopped walnuts

Heat oven to 375 degrees.

In a large bowl, mix apples, cranberries, cinnamon and lemon juice.

Spoon into ungreased 11 x 17 or 12 x 8 glass baking dish.

In a large bowl, mix remaining ingredients with fork until crumbly.

Bake 35 to 40 minutes or until apples are tender.

Serve warm.