Take 2 cups of fresh basil and put it into a food processor. Add 2 tablespoons of olive oil.Process until well blended.
Line a baking sheet with parchment paper.
Drop spoonfuls of the basil mixture onto the sheet
and freeze for an hour or until frozen.
Store these little basil pods in a plastic bag in the freezer for up to two months.
Add them to any sauce or soup.
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