1 bag heart shaped pasta* (or pasta of your choice)1 container cherry tomatoes
1 can black olives
1/2 bottle light italian dressing
1 cup crumbled feta
3 tablespoons of salad supreme seasoning
Cook pasta al dente.
Rinse with cold water and strain.
Add all ingredients in order.
Toss and serve at room temperature.
*found at Bertucci's store
