Mini Frittatas

1 zucchini

1/2 jar of roasted red peppers

1 small broccoli bunch

5 eggs

1 1/2 cup of low fat cottage cheese

1/2 cup of crumbled feta

handful of shredded cheddar

Heat oven to 350 degrees.

Coat muffin pan well with cooking spray.

Chop up vegetables into small pieces and divide between muffin cups.

Crack 5 eggs into a medium sized bowl and beat well.

Add cottage cheese and feta.

Pour mixture over the vegetables into the muffin cups.

Bake for 25 minutes or until eggs are firm.

Sprinkle shredded cheese on tops and bake for 5 more minutes.