Turkey Chili

2 lbs ground turkey meat
1 1/2 cups chopped onion
1 cup chopped green pepper
3 cloves garlic
1 large can diced tomatoes
2 cups water
1 can tomato paste
8 teaspoons low sodium beef bouillon
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons oregano leaves
1/2 cup dry lentils
2 cans low sodium kidney beans, drained and rinsed

In a large kettle, brown turkey and pour off fat.
Add onion, pepper and garlic.
Cook and stir until tender.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 1 1/2 hours.

Serve with cheese.