Glazed Pumpkin Cookies

2 1/2 cups of wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups white sugar

1 cup canned pumpkin

1 egg

1 teaspoon vanilla extract

Heat oven to 350 degrees.

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.

In a medium bowl, cream together the sugar and the butter. Add pumpkin, egg, vanilla extract and beat until creamy.

Mix in dry ingredients.

Drop cookies on a cookie sheet lined with parchment paper.

Bake for 15 to 20 minutes.

Glaze

Combine 1 cup confectionery sugar and 1 1/2 tablespoons milk. Add milk as needed to get drizzling consistency.