1 large can low sodium chicken broth1 large can diced tomatoes
5 celery stalks, chopped
5 carrots, chopped
1 cup of pearl onions
1 cup ziti or pasta of your choice
Put chicken broth and diced tomatoes into a large pot.
Bring to a boil.
Add celery, carrots and onions.
Reduce heat to medium and let cook for about 20 minutes or until tender.
Add pasta and cook until pasta is al dente.
Season with pepper.
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