1 jar marinated artichoke hearts1 box frozen chopped spinach
3/4 cups low fat sour cream
1/2 cup low fat cream cheese
1/4 cup grated Romano cheese
dash of pepper
dash of salt
squeeze of lemon
Thaw frozen spinach and drain to remove water.
Chop artichoke hearts.
Place both spinach and chopped artichokes in a bowl.
Add all other ingredients and mix well.
Serve with pita or tortilla chips.
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