Chocolate Chip Coconut Biscotti

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon grated nutmeg
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup flaked sweetened coconut
1/2 cup chocolate chips

Preheat oven to 3oo degrees.

Combine flour and next four ingredients.
Place sugar, vanilla and eggs in large bowl.
Beat with a mixer at medium speed 2 minutes or until thick.
Add flour mixture, coconut and chocolate chips.
Stir to combine.

Turn dough onto heavily floured surfacel; knead lightly 7 or 8 times.
Shape dough into a 15 x 3 inch roll.
Place roll on baking sheet lined with parchment paper (or cooking spray)
and pat to 1 inch thickness.

Bake at 300 for 40 minutes or until roll is golden brown.
Cool for 5 minutes on a wire rack.

Cut roll diagonally into 20 slices.
Stand slices upright on baking sheet and bake for 20 minutes.